Today’s class runs 2pm - 4pm with all ingredients, recipes and aprons provided.
This class is suitable for ages 11 and above. Students will be hands on making all the dishes, working on techniques and skills to be used at home.
On Todays Menu –
Chicken Katsu with Curry Sauce
Sweetcorn Fritters with dipping Sauce
Lime & Coconut Cheesecake
We try to make the classes factual & fun, trying to introduce the teens to different cooking methods and ingredients.
Time dependent the teens may get a taster of their goodies at the end of the class, but if they could bring along 2 tubs to take their yummy treats home.
All bookings to be made at least 48 hours before the class date, once booking & payment has been made you will receive a confirmation within 48 hours – please check your junk box if its not in your inbox. If you do not receive confirmation please get in touch as your booking may not have been received, and in turn the class may fill up. Please read our cancellation terms on our class information page on the website.